Top 4 Delicious Matcha Recipes for Fall - Organique Science

Whether you're reminiscing on summer with a cool, fresh aftertaste or already embracing fall with a smooth warm treat, our matcha recipes are here for you to enjoy!

#1 Basic Matcha Iced Tea

-2 teaspoons MY TEA - MATCHA GREEN TEA POWDER

-8 ounces of filtered water
-Ice

Combine powder, water, and ice in a martini shaker. Shake well. Pour over fresh ice into a tall glass. Enjoy immediately!

#2 Matcha Almond Milk Latte

-2 tsp MY TEA - MATCHA GREEN TEA POWDER

-8 ounces of filtered water

-Ice

-3 ounces almond milk

Combine powder, water, and ice in a martini shaker. Shake well. Pour over fresh ice into a tall glass. Top drink with frothed almond milk. Sweeten to taste.

#3 Iced Matcha With Lime and Mint 

-10 fresh mint leaves

-1/2 ounce of fresh lime juice

-2 tsp MY TEA - MATCHA GREEN TEA POWDER

-8 ounces of filtered water
-Ice

Muddle mint leaves, lime juice and matcha in a cocktail shaker. Add water and ice. Shake and serve. Adjust proportions to taste.

#4 Vanilla Matcha Tea Latte with Honey 

-1 teaspoon MY TEA - MATCHA GREEN TEA POWDER

-1 cup vanilla almond milk, warmed.

-2 tablespoons honey.

-1 cup hot water. -Whipped cream (optional, for topping)

Warm milk in kettle or pot, then combine ingredients for a silky smooth latte finish.

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